A First Taster to whet your Appetite Grilled corn velouté, chestnut beignet 15.90 € Scallops Seared on the grill, celery and pear tartare, hazelnut crumble 28.90 € Carrot flavors Bavarian cream, citrus whipped cream, carrot coulis 18.90 € Homemade Venison terrine Carrot and cumin chutney, mesclun salad 19.90 € Duck foie gras cooked in a home-made terrine, orchard apple compote, home-made brioche bread Wine Pairing : Alsace Gewurztraminer Grand Cru Vendanges Tardives 2020 Domaine Hurst 27.90 €
Fishing, Farming and Tradition Pikeperch Skin grill, duo of parsnips, baby potatoes, smoked beurre blanc sauce 33.90 € Pan-fried cod loin with pistachio crust, leek fondue, steamed spelt, pistachio sauce Pairing : ALSACE RIESLING Grand Cru Kirchberg de Ribeauvillé, Domaine Bott 2022 à 49.00 € 34.90 € Hen’s eggs Cooked at 64°c, mushroom flavors: puree and pan-fried 24.90 € Venison Venison Pan fried loin, roots vegetables, homa-made spätzlé noodles, meat jus 34.00 € Guinea Fowl Supreme stuffed with crayfish, sauerkraut, steamed potatoes, shellfish bisque Pairing : MERCUREY 1er Cru “Les Nauges“, Domaine Raquillet 2022 à 66.00 € 32.90 € Simmental Beef Beef tenderloin a la plancha, beef jus, sweet potatoes Dauphine, beef jus, a pan-fried freshly picked mushrooms 34.50 €
The Pleasure of sharing Loin of venison, autumn vegetables and home-made spätzlé noodles Pairing: SAINT JULIEN Château du Glana 2018 à 74.00 € 47.50 / pers € Chateaubriand, home-made Béarnaise sauce, garden vegetables Pairing: Coteaux du Languedoc, LA CLAPE 2021 G. Bertrand à 69.90 € 43.00 / pers €
