A First Taster to whet your Appetite Cream of parsnip soup with hazelnut oil, onion confit and smoked milk croquettes 15.90 € Duck terrine with green peppercorns and pancetta, salad of mixed young shoots 16.00 € Hen's egg cooked at 64°, potato puree with truffle breakings and a truffle emulsion, Vitelotte potato crisps 16.90 € Leek in vinaigrette, with herbs, pickled onions and cauliflower, scampi roasted 18.90 € Duck foie gras home-cooked in a terrine, mango and coriander jam, home-made brioche bread 25.50 € Duck foie gras pan-fried escalope, damson confit in a gingerbread-spicy syrup, Guérande sea-salted crumble 35.90 €
Fishing, Farming and Tradition Scallops roast scallops, Arborio risotto, chorizo, braised vegetables, emulsion with rouille spices 34.90 € Skrei cod pan-fried, celery mousse, shallot confit with soy sauce, meat-soy-coriander jus A perfect match: ALSACE RIESLING Grand Cru Kanzlerberg, Domaine G. Lorentz 2018 €55.00 30.00 € Vegetables of a risotto with mushrooms and truffles 24.00 € Théo Kieffer pigeon fillet cooked pink, spiced damsons, red cabbage, beetroot puree, Anna potatoes 32.00 € Suckling pig perfectly done tenderloin a la plancha, panful of freshly picked mushrooms, variations on cauliflower, slightly smoky meat jus A perfect match: CHATEAUNEUF DU PAPE, Domaine de Cristia 2018, €64.00 28.00 € Simmental Beef roast tournedos in a pepper sauce flambéed with Cognac, mixed vegetables, sweet potato puree and new potatoes 31.00 € Simmental Beef Tournedos ‘’Vieux Strasbourg" style with a pan-fried duck foie gras escalope and a rich gravy, mixed vegetables, sweet potato puree and new potatoes 41.00 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: SAINT ESTEPHE Meney 2016 €75.00 37.50/pers €
