A First Taster to whet your Appetite Tomato gazpacho, flavoured croutons and creamy Burrata cheese *starter suitable for vegetarians* 15.90 € Veal and tuna vittelo tonatto-style 21.00 € Poke Bowl marinated salmon, sherry sauce, sweetcorn, avocado, pineapple, ginger, spring onions and vinegar rice 19.90 € Thin-crust vegetable tart bell pepper pesto, feta, marinated artichoke, green beans, confit of fennel with rosemary *starter suitable for vegetarians* 16.00 € Chanterelle mushrooms pan-fried with garlic and parsley *starter suitable for vegetarians* 25.00 €
Fishing, Farming and Tradition Seabass thick fillet pan-fried with capers and lemon, with lemon butter, aubergine caviar and courgette tagliatelle 29.00 € Sea bream fillet, fine Nice-style ratatouille, Ratte potatoes, emulsion of bell peppers and white balsamic vinegar A perfect match: ALSACE RIESLING Grand Cru Kanzlerberg, Domaine G. Lorentz 2018 €48.50 29.00 € Lamb Lamb shank with slithers of olives, semolina and a vegetable tajine, olive tapenade gravy 25.90 € Veal Thick piece of pan-fried veal, smoked, lightly whipped potato puree Nice-style vegetables, cherry tomato confit, gravy A perfect match: CHATEAUNEUF DU PAPE, Domaine de Cristia 2018, €60.00 29.00 € Simmental Beef roast tournedos, meat gravy summer garnish and Ratte potatoes - served with a panful of Chanterelle mushrooms (+€5.00) 30.00 € Simmental Beef Steak tartare, knife-cut and seasoned in the kitchen, French fries in a paper cone 26.00 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables A perfect match: MARGAUX Château Paveil de Luze, Cru Bourgeois 2016, €55.00 35.50/pers €
