A First Taster to whet your Appetite Tomato Gazpacho and creamy Burrata cheese 16.90 € Veal and tuna vittelo tonatto-style 21.50 € Poke Bowl marinated salmon, sherry sauce, sweetcorn, avocado, pineapple, ginger, spring onions and vinegar rice 19.90 € Thin-crust vegetable tart bell pepper pesto, feta, marinated artichoke, green beans, confit of fennel with rosemary 17.90 € Chanterelle mushrooms pan-fried with garlic and parsley 26.50 € Duck foie gras pan-fried escalope, Mirabelle plum, Guérande sea-salted crumble 36.90 €
Fishing, Farming and Tradition Salmon trout roast trout with fennel mousse, confit fennel and fennel salad, aniseed sauce 31.00 € Pikeperch pan-fried, pearl barley risotto, pan-fried mushrooms, local asparagus, horseradish sauce A perfect match: ALSACE RIESLING Grand Cru Osterberg, Domaine Agapé 2018, €44.00 30.00 € Slow-cooked vegetables on a fluffy bed of pearl barley risotto Primaverde-style 24.00 € Suckling pig Perfectly done tenderloin a la plancha, stir fry vegetables, sweet potato mousse, soy sauce and coriander A perfect match: CHATEAUNEUF DU PAPE, “Vieilles Vignes “, Domaine Tourbillon 2019 €66.00 28.50 € Simmental Beef roast tournedos, old-fashioned grain mustard sauce, mixed vegetables polenta fries with thyme 31.00 € Simmental Beef served with a morel mushroom sauce +6.00 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: PAUILLAC Lions de Batailley, 2nd Vin du Château Batailley 2015 €82.00 38.90/pers €
