A First Taster to whet your Appetite Red Lentils Velouté with cumin and turmeric, feta and coriander 15.90 € Duck foie gras cooked in a home-made terrine, orchard apple compote, Gewurztraminer jelly home-made brioche bread Wine Pairing : Alsace Gewurztraminer Grand Cru Vendanges Tardives 2022 Domaine Hurst 28.00 € Salsify Confit, smoked eel, liquorice oil, and hazelnut condiment 18.90 € Homemade duck terrine With dried fruits, pickled mushrooms, lingonberry puree 19.90 € Scallops Seared on the grill, creamy parmesan risotto with Red Kuri squash 28.90 €
Fishing, Farming and Tradition Scallops Seared on the grill, creamy parmesan risotto with Red Kuri squash 36.90 € Saithe Pan-seared loin, carrot and orange variations, Baby potatoes 33.90 € Arctic Char Crispy-skin fillet, fondant potatoes, celery and almond, Riesling sauce 34.50 € Hen’s eggs Cooked at 64°c, sautéed mushroom, creamy Red Kuri squash puree, vegetable jus 25.90 € Venison Pan fried loin, roots vegetables, home-made spätzlé noodles, meat jus 34.50 € Veal Low-temparature cooked steak, spinach, forest flavour orecchiette 34.90 € Simmental Beef Beef tenderloin a la plancha, beef jus, potatoes Dauphine, seasonal vegetables 34.50 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Pairing: CHATEAUNEUF DU PAPE Clos Saint Jean 2022 à 79.00 € 44.50 / pers € Venison loin, seasonal vegetables and home-made spätzlé noodles Pairing: POMEROL Château Domaine de l’Eglise 2018 à 119.00 € 49.50 / pers €
