A First Taster to whet your Appetite Cauliflower and Curry Velouté, Mussels seaman’s style 17.90 € Scallops Seared on the grill, celery and pear tartare, hazelnut crumble 28.90 € Parsnips Bavarian cream, lime whipped cream, hazelnut oil 18.90 € Homemade Venison terrine Carrot and cumin chutney, mesclun salad 19.90 € Duck foie gras cooked in a home-made terrine, pineapple and mango compote, home-made brioche bread Wine Pairing : Alsace Gewurztraminer Grand Cru Vendanges Tardives 2022 Domaine Hurst 27.90 €
Fishing, Farming and Tradition Pikeperch Skin grill, duo of cauliflower, baby potatoes, smoked beurre blanc sauce 33.90 € Pan-fried cod loin with pistachio crust, leek fondue, creamy parmesan risotto, pistachio sauce Pairing : ALSACE RIESLING Grand Cru Brand, Ch.Baur 2020 à 39.50 € 34.90 € Hen’s eggs Cooked at 64°c, sweet potatoes mousseline, pan-fried mushroom, celery jus 24.90 € Venison Pan fried loin, roots vegetables, homa-made spätzlé noodles, meat jus Pairing : GIGONDAS “Les Blâches “, Sélection parcellaire Domaine des Espiers 2023 à 59.00 € 34.00 € Guinea Fowl Supreme stuffed with mushroom, Red Kuri Squash, baby potatoes Pairing : SANTENEY “Cuvée les Terrons“, Domaine Roux Père & Fils 2020 à 63.00 € 32.90 € Simmental Beef Beef tenderloin a la plancha, Pinot Noir jus, Dauphine potatoes, a pan-fried seasonal vegetable 34.50 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Pairing: BANDOL Restanques de Pibarnon, Château Pibarnon 2020 à 69.00 € 43.00 / pers €
