Tuna

Seared and lightly cooked tuna loin in a thin pastry case, with fresh crushed tomatoes, Slow-roasted aubergine with mixed young salad shoots

Tomato

a trio of colour, with garden tomato sorbet, a lace tuile, herb pesto and mozzarella di Bufala (PGI) / *starter suitable for vegetarians*

Hen's egg

oeuf parfait, chopped scallions, pine nuts, bean and sun-dried tomato salad, fresh coriander, parsley foam and pickled red onions / *starter suitable for vegetarians*

Chanterelle mushrooms

pan-fried with garlic and / *starter suitable for vegetarians*

Duck foie gras home-cooked in a terrine, apricot and garden rosemary compote, house brioche bread

Perfect pairing: ALSACE GEWURZTRAMINER Tradition, Braun 2018

Pan-fried duck foie gras escalope, crystallised cherries and cherries sautéed in port

Red Label Corsican Meagre

Fillet seared a la plancha, variations on artichokes and Maiden sauce

Monkfish Medallion cooked until just pearly, ratatouille of Niçois vegetables, aubergine caviar buttered emulsion of shellfish bisque

A perfect match: ALSACE RIESLING Grand Cru Rosacker Domaine Agapé, 2016 à 48.80 €

South West Duck (PGI) medium rare duck breast cooked at a low temperature, conchiglioni filled with Niçois vegetables with a garden rosemary gravy

Volnay 1er Cru “Les Santenots“, Domaine Nudant 2015 à 79.90 €

Scottish Lamb (PGI) rack of pink lamb, creamed peas, caramelised onion Tatin, rich wild thyme gravy

A perfect match: SAINT JOSEPH Christophe Pichon 2017 à 35.00 €

Simmental Beef

roast tournedos, summer garnish and truffled Dauphine potatoes

Simmental Beef

served with a panful of Chanterelle mushrooms

Simmental Beef

Steak tartare, knife-cut and seasoned in the kitchen, French fries in a paper cone

Chateaubriand, home-made Béarnaise sauce, garden vegetables

SAINT ESTEPHE Château Meney, 2015, €61.00