We would like to share with you... ASPARAGUS Local asparagus with vinaigrette and mayonnaise 25.90 € Selection of regional hams +11.50 € / Finely sliced herb-marinated salmon +14.90 € Enjoy with a hollandaise sauce +3.90 € €
A First Taster to whet your Appetite Tuna seared, lightly cooked, avocado cream, sun-dried tomato, spring onion and fresh coriander, sherry soy sauce 19.90 € Hen's egg cooked at 64°C, tabouleh with garden herbs and condiments, creamy miso sauce *starter suitable for vegetarians* 15.90 € Veal sweetbreads seared sweatbreads with a panful of asparagus, morel mushrooms and young broad beans, tonka bean gravy A perfect match: ALSACE PINOT BLANC, Charles Baur 2019 22.00 € Local asparagus with vinaigrette and mayonnaise 16.90 € Duck foie gras home-cooked in a terrine, strawberry confit, home-made brioche bread 19.90 € Pan-fried Duck foie gras escalope, rhubarb poached in a Thai basil syrup, strawberry jelly, Guérande sea-salted crumble 29.90 €
Fishing, Farming and Tradition Pikeperch Pan-fried fillet, smooth pea mousse, asparagus and morel mushrooms rosace of dried meat and flaked parmesan, hollandaise sauce 28.90 € Sea bass Pan-fried fillet, soft risotto, spring vegetables creamy slightly lemony emulsion A perfect match: ALSACE RIESLING Grand Cru Rosacker Domaine Agapé 2019, €47.00 28.90 € "Label Rouge" chicken pan-fried chicken fillet, celery mousse, turnip glazed in butter, rich tonka bean gravy 25.90 € Rack of lamb cooked rare in a low oven glazed sand carrots and smooth mousse, potato gratin, thyme gravy A perfect match: CHATEAUNEUF DU PAPE, Domaine de Cristia 2018, €60.00 28.90 € Simmental Beef roast tournedos, meat gravy pea puree, spring vegetables and lattice crisps 30.00 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables A perfect match: MARGAUX Les Hauts du Tertre, 2nd Vin du Château du Tertre 2016, €55.00 34.50/pers €
