Restaurant Menu

Restaurant Menu

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    LES SALADES GOURMANDES

  • La TERRE : magret de canard découpé en lanière sur jeunes pousses de salade en mesclun, tomate fraiche du jardin, aubergine confite , escalope de foie gras poêlée

    27.90 €

  • La MER : filet de poisson grillé du moment, scampis poêlées sur jeunes pousses de salade en mesclun de salade, tomates fraîche du jardin et vinaigrette balsamique

    27.90 €

  • La FERMIERE (Végétale) : sur jeunes pousses de salade en mesclun de salade, œuf poché de la ferme de mon cousin, fromage frais du moment, pistou, tomate de mon potager Vinaigrette de moutarde à l’ancienne et mélange de graines de pignons de pin, courge tournesol.

    27.90 €

    • Chanterelle mushrooms

  • Chanterelle mushrooms pan-fried with garlic, served with parsley butter

    22.90 €

  • Saltimbocca de veau à la sauge du jardin et jambon Serrano, risotto aux girolles

    27.50 €

  • Roasted tournedos Chanterelle mushrooms sauce,

    served with artichoke puree, finely diced ratatouille and small grenaille potatoes

    30.00 €

A First Taster to whet your Appetite

  • Sardines Marinated, served with black-olive Pissaladière-style focaccia and fresh young Mesclun salad greens

    Perfect Match: PGI PAYS D’OC,-Sauvignon- Fortant de France 2017

    17.50 €

  • Tomatoes

    Carpaccio of Green Zebra, Pineapple and Beef tomatoes enhanced with fresh homegrown herbs and served with lovage sorbet/ *starter suitable for vegetarians*

    15,80 €

  • Chicken egg

    Poached, served with spring onions seasoned with chive-flower vinegar, kitchen- garden coriander, tomato confit, roasted pine nuts and avocado emulsion / *starter suitable for vegetarians*

    14.90 €

  • Duck foie gras

    Homemade terrine, served with morello cherry and cardamom confit and brioche-style bread

    19,90 €

  • Duck Foie Gras, Pan-fried escalopes, served with finely diced melon and raspberry vinaigrette

    Perfect pairing: ALSACE GEWURZTRAMINER, Grand Cru Hatschbourg, L. Meyer, 2013

    28,90 €

  • Girolle mushrooms

    pan-fried in garlic, with a parsley and garlic cream sauce/ *starter suitable for vegetarians*

    22.90 €

Fishing, Farming and Tradition

  • Stone Bass

    Roasted, served with a duo of cooked and raw fennel, shellfish emulsion and small grenaille potatoes

    27.90 €

  • Ocean Perch Pan-fried, served with finely diced ratatouille, saffron wild rice and tomato and basil sauce

    BOURGOGNE SAINT AUBIN 1er cru ‘En Rémilly’, Domaine Bohrmann 2016 €69

    25,90 €

  • Duck Medium-rare duck fillet with a mirabelle plum chutney flavoured with home- grown tansy, served with mirabelle-flavoured jus and a duo of sweet potatoes

    Perfect match: SAINT JOSEPH ‘Sainte Epine’, Domaine Michelas Saint Jemms, 2017 €33

    24,90 €

  • Lamb Pink roasted noisette of lamb with a modern crust flavoured with herbs from the banks of the Rhine, finely diced ratatouille and a duo of artichokes, served with thyme jus

    Perfect match: CAHORS ‘Clos Triguedina’ J. Luc Baldès, 2015 €39

    27.50 €

  • Simmental Beef Roasted tournedos with pepper sauce,

    served with artichoke puree, finely diced ratatouille and small grenaille potatoes

    28.50 €

  • Knife-cut steak tartare seasoned with our own recipe,

    served with a cone of French fries

    24.90 €

The Pleasure of sharing

  • Chateaubriand, homemade bearnaise sauce served with summery vegetables

    A perfect match: PAUILLAC Lacoste Borie, 2nd wine from Château Grand Puy Lacoste, 2014 €59.80

    34,00/pers €