Rock fish soup

with garlic-rubbed croûtons and Rouille

Parsnip

ravioli with hazelnuts and mushrooms, Thai vegetable broth / *starter suitable for vegetarians*

Salmon trout

smoked, cream sauce with garden lovage, crystallised lemon and fresh herb biscuit

Hen's egg

cooked at 64°, caramelised onion, mashed potatoes and bacon emulsion/ *starter suitable for vegetarians* (minus bacon)

Duck foie gras home-cooked in a terrine, pear poached with spices, white sangria-spiced jelly, home-made brioche bread

Perfect pairing: ALSACE GEWURZTRAMINER Grand Cru Hatschbourg, L. Meyer 2015

Pan-fried Duck foie gras escalope, damson confit in a spicy syrup, Guérande sea-salted crumble

Haddock

Pan-fried loin, smooth butternut squash mousse, variations on the carrot, slivers of peanut and an orange sauce

Roast scallops, truffle risotto, cocotte of vegetables and emulsion of shellfish bisque

A perfect match: ALSACE RIESLING Grand Cru Rosacker Domaine Agapé, 2016 à 48.80 €

Venison

fillet cooked pink, pear poached with spices, red cabbage and home-made spatzlé noodles, blackcurrant gravy

Slow-roast saddle of Duroc de Batallé pork, variations on the parsnip, freshly picked mushrooms and a rich gravy

A perfect match: ALSACE PINOT NOIR, Rodern, “Grande Cuvée“, Cave de Ribeauvillé 2016, €35.00

Simmental Beef

tournedos roast in a pepper and fine Cognac sauce, in-season vegetables with butternut squash puree and pan-fried Ratte du Touquet potatoes

Chateaubriand, home-made Béarnaise sauce, garden vegetables

A perfect match: “Les Blâches“, Domaine des Espiers 2019, €50.00

Loin of venison, seasonal vegetables and home-made spatzlé noodles

A perfect match: Saint Julien Les Fiefs de Lagrange, Château Lagrange 2nd wine 2015, €76.00