A First Taster to whet your Appetite Scallops Carpaccio style, cauliflower in a variety of textures, sesame and yuzu vinaigrette, Timut pepper, citrus fruit and calamansi gel 22.90 € Parsnip In a raviole, sauteed mushrooms with garlic, smoked broth (starter) 21.90 € Hen's egg Cooked at 64°, potato puree with truffle breakings and a truffle emulsion, Vitelotte potato crisps 17.90 € Leek In vinaigrette, with herbs, pickled onions and cauliflower, scampi roasted 18.90 € Duck foie gras - homcooked in a terrine, Baerewecke fruit marmalade, home-made brioche bread 25.90 € Duck foie gras pan-fried escalope, Apple, Guérande sea-salted crumble 36.90 €
Fishing, Farming and Tradition Scallops Roasted scallops, salsify, shellfish emulsion, roasted peanuts 35.90 € Cod Pan-fried cod fillet, a bed of green cabbage, grenaille potatoes, bacon chips, horseradish emulsion A perfect match: ALSACE RIESLING Grand Cru Kanzlerberg, Domaine G. Lorentz 2019 €55.00 32.00 € Duck Rosé cooked duck magret, orange sauce, braised chicory and fried polenta 30.00 € Suckling pig, Perfectly done tenderloin a la plancha, panful of freshly picked mushrooms, variations on cauliflower, slightly smoky meat jus A perfect match: ALSACE Pinot Noir Grand Cru Hengst, Wunsch et Mann 2022 à 58.00 € 29.90 € Simmental beef roast tournedos, shallot sauce, mixed vegetables vegetable puree and new potatoes 31.50 € Simmental Beef Tournedos ‘’Vieux Strasbourg" style with a pan-fried duck foie gras escalope and a rich gravy 41.50 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: SAINT JULIEN Esprit de Gloria, 2nd Vin du Château Gloria, Domaines Martin 2018 à 69.90 € 41.00/pers €