A First Taster to whet your Appetite Rock fish soup with garlic-rubbed croûtons and Rouille 14.90 € Snails in open ravioli, with braised leeks and a parsley and garlic foam 18.90 € Salmon trout lightly steamed, with a celery mousseline and an emulsion of citronella and rosemary oil 18.90 € Hen's egg cooked at 64°, with a red squash puree and bacon foam and crisps, caramelised pumpkin seeds / *starter suitable for vegetarians (minus the bacon)* 15.90 € Duck foie gras home cooked in a terrine, with a confit of citrus fruit and vanilla, kumquat confit, home-made brioche bread 19.90 € pan-fried escalope, with caramelised apple and gingerbread spices Perfect pairing: ALSACE GEWURZTRAMINER Tradition, Braun 2018 28,90 €
Fishing, Farming and Tradition Hake pan-fried loin, endives with orange and casseroled vegetables, horseradish hollandaise sauce 27.90 € Scallops roast, with carrot mousseline, spaghetti squash, spicy carrot juice A perfect match: ALSACE RIESLING Grand Cru Rosacker Domaine Agapé, 2016 €48.80 28.90 € Venison fillet cooked pink, with a smooth garlic puree, beetroot confit, confit with forest berries, home-made potato röstis and a mushroom sauce A perfect match: CHATEAUNEUF DU PAPE Château Saint Roche, Brunel Frères, 2018, €59.50 26.90 € Duroc de Batallé pork slow-roast saddle of pork, with a shallot mousseline, sauerkraut nems and gravy flavoured with garden sage A perfect match: ROUGE D’ALSACE, “Bollenberg“, F. Braun & Fils, Orschwihr, 2017 25.90 € Simmental Beef tournedos roast in a pepper and fine Cognac sauce, in-season vegetables with butternut squash puree and home-made Dauphine potatoes 28.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables A perfect match: VOLNAY 1er Cru “Les Santenots“, Domaine Nudant, 2016, €79.90 34.00/pers €
