A First Taster to whet your Appetite Zucchini Grilled Zucchini Gazpacho, salted lemon and pine nut tartare, Greek yogurt foam 15.90 € Duck foie gras pan seared Foie gras served with roasted peach, homemade Brioche Wine Pairing : Alsace Gewurztraminer Grand Cru Vendanges Tardives 2022 Domaine Hurst 37.00 € Vitello Tonnato Slow cooked veal carpaccio, tonnato sauce, caper berries, rocket salad 20.00 € Tuna Terrine with herbs, tomato mayonnaise, baby greens salad 19.50 € Trout The fillet is cooked and served cold, tomato hummus and pickles 21.00 € Chanterelle sautéed with garlic and parsley, herb emulsion Pairing: ALSACE Pinot Gris “Les Natures‘’, J. – B. Adam 2023 à 31.00 € 28.00 €
Fishing, Farming and Tradition Wolfish Pan seared fillet, clam broth, fondant potatoes Pairing : ALSACE RIESLING Grand Cru Brand, Ch. Baur 2021 à 43.00 € 34.90 € Sea Bream Pan-fried fillet, summer vegetable, vierge olive oil sauce 33.90 € Tofu Served crispy, pan-fried eggplant in sweet chili tomato sauce, baby potatoes 25.90 € Suckling Pig Slow-cooked tenderloin, sautéed chanterelle, beans, homemade ‘Dauphine’ potatoes Pairing : BOURGOGNE Mercurey 2022 1er Cru Les Naugues Domaine F. Raquillet à 66.00 € 29.90 € Simmental Beef Beef tenderloin a la plancha, bluebbery homemade ketchup, broccolini, pomme ‘Anna’, meat jus (Served with sautéed chanterelle +6.90 €) 34.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Pairing: Saint Emilion Grand Cru Dame de Trotte Vieille, 2nd Vin du Château Trotte Vieille 2018 à 109.00 € 44.50 / pers €
