A First Taster to whet your Appetite Tomato Tomato salad served with basil custard, mozzarella cream 18.90 € Olive Black olive tapenade, homemade focaccia bread, Serrano Ham 17.90 € Salmon Terrine with herbs mayonnaise, flavors of crunschy summer vegetables 21.50 € Watermelon Tataki with Soy sauce and toasted sesame, fresh zucchini salad 18.90 € Chanterelle Pan fried with garlic and parsley, herb emulsion 28.00 € Duck foie gras Pan seared Foie gras served with roasted melon, porto jus Wine Pairing : Alsace Gewurztraminer Vendanges Tardives Grand Cru Brand 2020 Domaine Hurst 37.90 €
Fishing, Farming and Tradition Sea Bass Pan seared fillet, delicate ratatouille of summer vegetables, potato with saffron ALSACE RIESLING Grand Cru Kanzlerberg, G. Lorentz 2021 à 59.90 € 33.90 € Sea Bream ‘Ceviche’, Leche de Tigre (lemon, chili pepper, aromatic herbs) 31.90 € Eggplant with Miso-glazed, turmeric-scented rice, Asian flavors 24.90 € Rack of lamb served with bulgur, caramelized onions and raisins, ‘tagine’ style vegetables and thyme jus Pairing: PROVENCE Bandol Restanques de Pibarnon, Château Pibarnon 2019 à 74.00 € 34.90 € Beef tartare seasoned by Chef, served with French fries and green salad 29.90 € Simmental beef Beef tenderloin a la plancha, braised baby gem lettuce, homemade dauphine potatoes, pepper sauce (Served with pan seared chanterelle +6.90€) 33.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: BORDEAUX Saint Emilion Grand Cru Château de l’Annonciation 2019 à 53.90 € 42.50/pers €
