Gourmet Selection at €35.00 An appetiser to welcome you ✻ Hen's egg cooked at 64°, tabbouleh with garden herbs and condiments, creamy miso sauce OR Spring salad, with a duo of asparagus, strips of salmon marinated in herbs, radishes and young broad beans ✻ Pan-fried fillet of 'Label Rouge' chicken, celery mousse, turnip glazed in butter, rich tonka bean gravy OR Day Suggestion ✻ As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50) ✻ Strawberries: Fresh cottage cheese mousse with Madagascar vanilla, strawberry salad, a crispy shortbread,, strawberry and lime sorbet OR Dessert of the day
« Cooked with passion » at € 49.00 An appetizer to welcome you ✻ Duck foie gras in a home-made terrine, strawberry confit, home-made brioche bread ✻ Pan-fried fillet of sea bass, risotto with spring vegetables, creamy slightly lemony emulsion OR Rack of lamb cooked rare in a low oven, glazed sand carrots and smooth mousse, potato gratin, thyme gravy ✻ If you wish: Munster cheese flamed in cumin brandy (+€8.50) ✻ Asparagus and sorrel: sorrel cheesecake, asparagus confit and green apple, espuma and asparagus and sorrel sorbet
“Pure Pleasure” at € 66.00 An appetiser to welcome you ✻ Seared, lightly cooked tuna with avocado cream, sun-dried tomato, spring onion and fresh coriander, sherry soy sauce ✻ Local asparagus with hollandaise sauce OR Pan-fried escalope of foie gras, rhubarb poached with Thai basil syrup, strawberry jelly, Guérande sea-salted crumble ✻ Roast fillet of beef, meat gravy pea puree, spring vegetables and lattice crisps ✻ Your selection from: A selection of cheeses from the local area or further afield, from the trolley (+€8.50) ✻ A sweet from the menu…depending on your desires