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Set Menus

Gourmet Selection at €34.00

An appetiser to welcome you

Hen's egg cooked through at 64°, with a red squash puree

and bacon foam and crisps, caramelised pumpkin seeds

OR

Home-made rock fish soup,

garlic-rubbed croûtons and Rouille

Venison stew,

compote of red cabbage, pear in red wine and spatzlé noodles

As you please: Mature cheeses from the local area or further afield from the trolley (+€7.90)

Mont-Blanc: smooth chestnut cream,

pear sorbet in a meringue shell and a thin chestnut biscuit

OR

Dessert of the day

« Cooked with passion » at € 48.90

An appetizer to welcome you

Duck foie gras in a home-made terrine,

with a confit of citrus fruit and vanilla, kumquat confit, home-made brioche bread

Pan-fried hake loin, braised endives with orange

and casseroled vegetables, horseradish hollandaise sauce

OR

Slow-roast saddle of Duroc de Batallé pork,

with a shallot mousseline, sauerkraut nems and gravy flavoured with garden sage

If you wish: Munster cheese flamed in cumin brandy (+€7.90)

66% hazelnut praline Paris-Brest ,

citrus sorbet

“Pure Pleasure” at € 63.90

An appetiser to welcome you

Lightly steamed trout, with a celery mousseline

and an emulsion of citronella and rosemary oil

Snails in open ravioli,

with braised leeks and a parsley and garlic foam

OR

Pan-fried escalope of duck foie gras,

with caramelised apple and gingerbread spices

Fillet of beef in a pepper and fine Cognac sauce,

in-season vegetables and butternut squash puree

If you wish: The cheese board (+€7.90)

A sweet from the menu…depending on your desires