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Gourmet Selection at €38.90

An appetiser to welcome you

Hen's egg cooked at 64°,

potato puree with truffle breakings and a truffle emulsion, Vitelotte potato crisps

OR

Leeks in vinaigrette,

with herbs pickled onions and cauliflower, scampi roasted

ox cheek confit

glazed carrot and fried Polenta

OR

Vegetable Day Suggestion

As you please: Mature cheeses from the local area or further afield from the trolley (+€9.50)

Snow Eggs

Pistachio custard and caramelized pistachio

OR

Dessert of the day

A Passion for Flavour at €55.90

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

Baerewecke fruit marmalade, home-made brioche bread

Pan-fried cod fillet, a bed of green cabbage,

grenaille potatoes, bacon chips, horseradish emulsion

OR

Perfectly done tenderloin of suckling pig a la plancha,

panful of freshly picked mushrooms, variations on cauliflower, slightly smoked meat gravy

If you wish: Munster cheese flamed in cumin brandy (+€9.50)

Coconut, passion fruit and mango: an immortal sin !

Dacquoise and coconut mousse, passion fruit cream, exotic fruit purée and exotic fruit sorbet

“Pure Pleasure” at € 76.90

An appetiser to welcome you

Scallops Carpaccio style, cauliflower in a variety of textures,

sesame and yuzu vinaigrette, Timut pepper, citrus fruit and calamansi gel

Parsnip raviole,

sauteed mushrooms with garlic, smoked broth

OR

Duck foie gras pan-fried escalope,

Apple, Guérande sea-salted crumble

Fillet of roast beef,

shallots sauce mixed vegetables, vegetable puree, new potatoes

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€9.50)

A sweet from the menu... depending on your desires