A Passion for Flavour at €56.40

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

rhubarb and hibiscus compote with port, home-made brioche bread

Pan seared Yellow Pollack of Britanny,

served with roasted beet and purée, citrus emulsion

OR

Veal cooked at low temperature,

sautéed spring vegetables, veal jus

If you wish: Munster cheese flamed in cumin brandy (+€9.50)

Fennel and Yoghurt

Frozen Vanilla yoghurt parfait, cake and fennel salade, almond nougatine

“Pure Pleasure” at € 76.90

An appetiser to welcome you

Salmon marinated gravlax,

variation around the radish, creamy Raifort sauce

Snails open ravioli, pea and broad bean à la française,

smoked garlic emulsion

OR

Local asparagus with hollandaise sauce

Fillet of roast beef,

beef jus, Spring vegetables and new potatoes

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€9.50)

Strawberry and Rhubarb

creamy white chocolate, home-made rhubarb and ginger sorbet

OR

A sweet from the menu... depending on your desires