Set Menus

Set Menus

Gourmet Selection at €35.00

An appetiser to welcome you

Hen’s egg

Oeuf parfait, chopped scallions, pine nuts, bean and sun-dried tomato salad, fresh coriander, parsley foam and pickled red onions


Tomatoes in a trio of colour,

with garden tomato sorbet, a lace tuile, herb pesto and Mozarella di Bufala (PGI)

Medium rare duck breast cooked at a low temperature,

conchiglioni filled with Niçois vegetables with a garden rosemary gravy

As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50)

Bergeron apricot compote, smooth vanilla Mascarpone cream,

salted crumble, apricot sorbet


Dessert of the day

« Cooked with passion » at € 48.90

An appetizer to welcome you

Duck foie gras in a home-made terrine,

apricot and garden rosemary compote, and home-cooked brioche bread

Seared fillet of meagre a la plancha

variations on the artichoke and Maiden sauce


Rack of pink lamb,

creamed peas, caramelised onion Tatin with a rich wild thyme gravy

If you wish: Munster cheese flamed in cumin brandy (+€8.50)

Variations on peas, with basil or mint:

Creamed, slow-cooked, caramelised and crispy and pea and basil sorbet with garden mint

“Pure Pleasure” at € 64.90

An appetiser to welcome you

Seared and lightly cooked tuna loin in a thin pastry case,

with fresh crushed tomatoes, slow-roasted aubergine served with mixed young salad shoots

Chanterelle mushrooms pan-fried

with garlic and parsley


Pan-fried duck foie gras escalope,

crystallised cherries and cherries sautéed in port

Roast fillet of beef,

summer garnish and truffled Dauphine potatoes

If you wish: The cheese board (+€8.50)

A sweet from the menu…depending on your desires