Gourmet Selection at €35.00

An appetiser to welcome you

Hen’s egg

Oeuf parfait, chopped scallions, pine nuts, bean and sun-dried tomato salad, fresh coriander, parsley foam and pickled red onions

OR

Tomatoes in a trio of colour,

with garden tomato sorbet, a lace tuile, herb pesto and Mozarella di Bufala (PGI)

Medium rare duck breast cooked at a low temperature,

conchiglioni filled with Niçois vegetables with a garden rosemary gravy

As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50)

Bergeron apricot compote, smooth vanilla Mascarpone cream,

salted crumble, apricot sorbet

OR

Dessert of the day