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Gourmet Selection at €39.20

An appetiser to welcome you

Asparagus locally grown and served cold

with mayonnaise and tartare sauce condiments


Hen's egg cooked at 64°

, artichoke in different textures (barigoule and creamy), bacon foam

ox cheek confit

glazed carrot and fried Polenta


Vegetable Day Suggestion

As you please: Mature cheeses from the local area or further afield from the trolley (+€9.50)

Snow Eggs

Pistachio custard and caramelized pistachio


Dessert of the day

A Passion for Flavour at €56.40

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

rhubarb and hibiscus compote with port, home-made brioche bread

Pan seared Yellow Pollack of Britanny,

served with roasted beet and purée, citrus emulsion


Veal cooked at low temperature,

sautéed spring vegetables, veal jus

If you wish: Munster cheese flamed in cumin brandy (+€9.50)

Fennel and Yoghurt

Frozen Vanilla yoghurt parfait, cake and fennel salade, almond nougatine

“Pure Pleasure” at € 76.90

An appetiser to welcome you

Salmon marinated gravlax,

variation around the radish, creamy Raifort sauce

Snails open ravioli, pea and broad bean à la française,

smoked garlic emulsion


Local asparagus with hollandaise sauce

Fillet of roast beef,

beef jus, Spring vegetables and new potatoes

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€9.50)

Strawberry and Rhubarb

creamy white chocolate, home-made rhubarb and ginger sorbet


A sweet from the menu... depending on your desires