Set Menus

Set Menus

Gourmet Selection at €37.00

An appetiser to welcome you

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Cream of pumpkin soup,

smoked milk croquettes, slivers of chestnut and bacon crisps

OR

Hen's egg cooked at 64°,

caramelised onion confit, sweet potato puree, curry and coconut emulsion

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Venison stew,

compote of red cabbage, pear poached with spices, home-made spatzlé noodles

OR

Day Suggestion

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As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50)

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The Lemon: Fine creamy lemon tartlet,

citrus jelly, shards of citrus meringue, Calisson-flavoured ice-cream

OR

Dessert of the day

A Passion for Flavour at €52.00

An appetizer to welcome you

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Traditional duck foie gras in a home-made terrine,

apple and Gewurztraminer jam with apples from our orchard , home-made brioche bread

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Pan-fried pikeperch on sauerkraut,

crayfish, bacon crisps, cubes of pumpkin confit, Riesling Sabayon

OR

Venison fillet cooked pink in a modern gingerbread crust,

pear poached with spices, pureed beetroot, home-made spatzlé noodles

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If you wish: Munster cheese flamed in cumin brandy (+€8.50)

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Delicious Apple Indulgence: Smooth vanilla and white chocolate cream,

apple compote tarte tatin-style, tarragon confit, Granny Smith sorbet

“Pure Pleasure” at € 69.00

An appetiser to welcome you

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Pink sea trout lightly smoked with vine wood, lovage cream,

crystallised Kalamansi lime, blinis with fresh garden herbs

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Pan-fried escalope of duck foie gras,

damson confit in a spicy syrup, Guérande sea-salted crumble

OR

Roast scallops, Arborio risotto, chorizo,

braised vegetables, emulsion with rouille spices

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Fillet of roast beef in a pepper sauce Cognac,

mixed vegetables, sweet potato puree, new potatoes

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Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€8.50)

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A sweet from the menu... depending on your desires