Set Menus

Set Menus

Gourmet Selection at €37.00

An appetiser to welcome you

Cream of pumpkin soup,

smoked milk croquettes, slivers of chestnut and bacon crisps


Hen's egg cooked at 64°,

caramelised onion confit, sweet potato puree, curry and coconut emulsion

Venison stew,

compote of red cabbage, pear poached with spices, home-made spatzlé noodles


Day Suggestion

As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50)

The Lemon: Fine creamy lemon tartlet,

citrus jelly, shards of citrus meringue, Calisson-flavoured ice-cream


Dessert of the day

A Passion for Flavour at €52.00

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

apple and Gewurztraminer jam with apples from our orchard , home-made brioche bread

Pan-fried pikeperch on sauerkraut,

crayfish, bacon crisps, cubes of pumpkin confit, Riesling Sabayon


Venison fillet cooked pink in a modern gingerbread crust,

pear poached with spices, pureed beetroot, home-made spatzlé noodles

If you wish: Munster cheese flamed in cumin brandy (+€8.50)

Delicious Apple Indulgence: Smooth vanilla and white chocolate cream,

apple compote tarte tatin-style, tarragon confit, Granny Smith sorbet

“Pure Pleasure” at € 69.00

An appetiser to welcome you

Pink sea trout lightly smoked with vine wood, lovage cream,

crystallised Kalamansi lime, blinis with fresh garden herbs

Pan-fried escalope of duck foie gras,

damson confit in a spicy syrup, Guérande sea-salted crumble


Roast scallops, Arborio risotto, chorizo,

braised vegetables, emulsion with rouille spices

Fillet of roast beef in a pepper sauce Cognac,

mixed vegetables, sweet potato puree, new potatoes

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€8.50)

A sweet from the menu... depending on your desires