A Passion for Flavour at €59.50

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

orchard apple compote, home-made brioche bread

Pan-fried loin Saithe,

carrot and orange variations, baby potatoes

OR

Veal Steak low-temperature cooked,

spinach, forest flavour orecchiette

If you wish: Munster cheese flamed in cumin brandy (+€11.90)

Butternut Squash and Buckwheat:

Vanilla and Timut berries poached Butternut squash, buckwheat crisp, butternut and lime sorbet

“Pure Pleasure” at € 79.90

An appetiser to welcome you

Salsify Confit,

smoked eel, liquorice oil, hazelnut condiment

Seared Scallops on the grill,

creamy parmesan risotto with Red Kuri squash

Arctic Char crispy-skin fillet,

fondant potatoes, celery and almond, Riesling sauce

OR

Roasted Beef filet tournedos, beef jus,

potatoes Dauphine, seasonal vegetables

Your selection from:

A selection of cheeses from near and afar served from the trolley (+€11.90)

Oh la la...Chocolate and passion fruit: Dark chocolate entremets,

passion fruit cream, cocoa nips tuile, homemade passion fruit sorbet

OR

A sweet from the menu... depending on your desires