Set Menus

Set Menus

Gourmet Selection at €40.00

An appetiser to welcome you

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Homemade pork shank terrine and garden herbs,

port jelly, mesclun salad

OR

Pea ‘Bavarian’ cream, feta cheese and fresh mint

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Duck breast cooked at low temperature,

honey-thyme jus, spring vegetables and panisse

OR

Slow-cooked vegetables Risotto Primavera, shaved Parmesan

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As you please: Mature cheeses from the local area or further afield from the trolley (+€11.90)

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Classic French dessert : Creme brulée with pistachio, fresh strawberries

OR

Dessert of the day

A Passion for Flavour at €58.90

An appetizer to welcome you

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Duck foie gras terrine,

rhubarb chutney, homemade brioche

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Pan seared Line-caught Icelandic Pollack,

served with a variation of artichokes

OR

Veal cooked at low temperature,

new carrots and potatoes, meat jus

Morel mushroom sauce supplement +6.50 €

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If you wish: Munster cheese flamed in cumin brandy (+€11.90)

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Pea and Mint Sweetness

Green pea mousse, crisp crumble, mint and spring peas sorbet

“Pure Pleasure” at € 79.90

An appetiser to welcome you

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Scampi pan-fried,

crunchy ‘Thaï’-style’ vegetable salad

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Local asparagus with hollandaise sauce

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Sea bream fillet pan-fried,

sauteed fennel, potato, saffron-orange saucee

OR

Roasted Beef filet tournedos, pepper sauce,

potato strawcake, spring vegetables

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Your selection from:

A selection of cheeses from near and afar served from the trolley (+€11.90)

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Chocolate frozen parfait and raspberry

OR

A sweet from the menu... depending on your desires