We would like to share with you... ASPARAGUS Local asparagus with vinaigrette and mayonnaise as a starter or as a main course Your selection from: Enjoy with a hollandaise sauce / Selection of regional hams / Finely sliced herb-marinated salmon €
A First Taster to whet your Appetite Salmon marinated gravlax, variation around the radish, creamy Raifort sauce 22.50 € Duck foie gras cooked in a terrine, rhubarb and hibiscus compote with Porto, home-made brioche 26.20 € Hen's egg Cooked at 64°, artichoke in different textures (barigoule and creamy), bacon foam 17.90 € Asparagus Locally grown and served cold with mayonnaise and tartare sauce condiments 18.90 € Snails Open ravioli, pea and broad bean à la française, smoked garlic emulsion 22.30 €
Fishing, Farming and Tradition Salmon sea trout pan seared, served with bulgur, vegetables brunoise and spring onion, creamy Riesling sauce 32.00 € Yellow Pollack of Britanny Pan seared, served with roasted beet and purée, citrus emulsion A perfect match: ALSACE RIESLING Grand Cru Osterberg, Domaine Agapé 2021 à 44.00 € 32.00 € Slow-cooked vegetables Served with risotto Primavera style, Parmesan chips 24.50 € Veal cooked at low temperature, sautéed spring vegetables, veal jus A perfect match: SAVIGNY LES BEAUNE, Domaine Latour 2018 à 66.00 € 31.90 € Guinea Fowl Ballotine and stuffed breast with morels, risotto arborio and asparagus 29.90 € Simmental beef roasted tournedos, spring vegetables and new potatoes, beef jus 31.90 € Simmental Beef served with a morel mushroom sauce, spring vegetables and new potatoes, beef jus 37.90 €
The Pleasure of sharing Chateaubriand, home-made Béarnaise sauce, garden vegetables Perfect pairing: PAUILLAC Fleur Pedesclaux, 2nd Vin du Château Pedesclaux 2016 à 79.90 € 41.00/pers €