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Gourmet Moments €32.00

An appetiser to welcome you

Fresh game terrine, onion confit, Waldorf salad with apple flakes


Mussel soup, Fennel with Turmeric

Cod loin with Bacon, Boletus mushroom risotto and Red Squash chunks


French-style Venison stew, pot of Red Cabbage with Chestnuts and Spatzlés

A palette of Munster cheeses, Prune confit


Homemade tart with seasonal fruit


Lime Floating Island

“Turf” at € 39.00

An appetising prelude

Warm Supreme of quail and freshly picked mushrooms on a salad of lamb's lettuce, late season fruit

Veal Knuckle with Citrus peel, Red Squash risotto

If you wish: The cheese board (+€ 7.80)

Apérol Spritz, fragrance of citrus, mandarin sorbet

« Tribute to the Terroir » at € 46.90

An appetising prelude

Duck foie gras cooked in a terrine, fig and nut quenelle, Brioche bread

Sauerkraut with three sorts of Fish, fresh Eel Croquettes and fried Onions, Potatoes


Venison fillet with a Spicy Gravy apple and cranberry, butternut squash puree

If you wish: Munster cheese flamed in cumin brandy (+€6.80)

Childhood memories in a Clafoutis

“Pure Pleasure” at € 59.50

An appetising prelude

Tartare of tuna, radish, soy / sesame sauce

Boletus Mushroom ravioli, creamy Duck Foie Gras sauce, Red Squash chunks

In the Great French Tradition: Peppered beef fillet flamed in Cognac,

potato millefeuille, sautéed vegetables

If you wish: The cheese board (+€7.80)

A sweet finish…