Set Menus

Set Menus

Gourmet Selection at €33.00

An appetiser to welcome you

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Marinated sardines with black-olive Pissaladière-style focaccia

and fresh young Mesclun salad greens

OR

Poached chicken egg, spring onions with chive-flower vinegar, kitchen-garden coriander,

tomato confit, toasted pine nuts, and avocado emulsion

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Medium-rare duck fillet with a mirabelle plum chutney flavoured with homegrown tansy,

served with mirabelle-flavoured jus and a duo of sweet potatoes

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A Plateau of Munster Cheeses Fresh, mature, with cumin lightly brushed with beer caramel

OR

Farm-grown faisselle mousse, apricot coulis with wild thyme,

apricot and thyme sorbet, Biskélia milk chocolate and puffed rice crumble

« Cooked with passion » at € 47.90

An appetizer to welcome you

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Duck Foie Gras, home-cooked in a terrine,

with morello cherry and cardamom confit

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Pan-fried ocean perch served with finely diced ratatouille,

wild rice and tomato and basil sauce

OR

Pink roasted noisette of lamb served with finely diced ratatouille,

a duo of artichokes and thyme jus

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If you wish: Munster cheese flamed in cumin brandy (+€7.00)

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A Meringue shell with stewed peach and

peach sorbet flavoured with lemon and verbena

“Pure Pleasure” at € 62.50

An appetiser to welcome you

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Carpaccio of Green Zebra, Pineapple and Beef tomatoes

enhanced with fresh homegrown herbs and served with lovage sorbet

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Chanterelle mushrooms pan-fried with garlic, served with parsley butter

OR

Pan-fried escalope, served with finely diced melon and raspberry vinaigrette

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Roasted fillet of beef with pepper sauce

served with artichoke puree, finely diced ratatouille and small grenaille potatoes

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If you wish: The cheese board (+€7.80)

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Nyangbo chocolate 68% «grand cru de terroir» single origin from Ghana

served with stewed raspberries and chocolate ice cream topped with crisp hazelnut frills