Gourmet Moments compose your menu €32.90 An appetiser to welcome you ✻ Hen's egg cooked at 64°C, onion confit, smooth purée of local potatoes, Munster cheese emulsion and smoky bacon crisps OR Cream of parsnip soup, mushroom croquettes, truffle oil and parsnip crisps ✻ Pork tenderloin cooked at a low temperature, variations on cabbage, disk of melt-in-the-mouth potato ✻ Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel OR Poached pear, ice parfait of pear, pear compote and spice bread croutons
« Cooked with passion » at € 47.90 An appetizer to welcome you ✻ Duck Foie Gras, home-cooked in a terrine, Apple compote, delicate granny smith and ginger jelly ✻ Roast pike-perch, variations on the Jerusalem artichoke: puree, pan-fried and crisps, creamy chicken broth with cloves OR Pan-fried duckling, carrot every which way, baby potatoes, orange gastrique sauce ✻ If you wish: Munster cheese flamed in cumin brandy (+€7.00) ✻ Baba au rhum with citrus, light cream with pepper, clementine sorbet
“Pure Pleasure” at € 62.50 An appetiser to welcome you ✻ Tartare of sea bream, citrus, sesame tuile biscuit and kalamansi gel ✻ Ravioli, Ricotta cheese, with a mushroom and walnut emulsion, Comté 24 month ✻ Pepper-roast beef fillet, Root vegetables and potatoes gratin ✻ If you wish: The cheese board (+€7.80) ✻ A sweet note to suit your mood …