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Gourmet Moments compose your menu €32.90

An appetiser to welcome you

Fillet of salmon trout baked in beetroot salt,

very lightly smoked with horseradish Chantilly cream and herb wafers


Hen's egg cooked at 64°, onion confit, fine Potatoes puree, buttermilk and caraway froth

Roast fillet of hake, with buttered leeks, meat-based gravy with cider


Fillet mignon of pork lacquered with sherry/soy sauce

salt-baked shallots, Potato, Seasonal vegetables

Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel


Damascas Rose: Mini Baba cakes infused with rose and rum Light cream with citrus zest,

grapefruit and rose sorbet

« Cooked with passion » at € 46.90

An appetizer to welcome you

Duck Foie Gras, home-cooked in a terrine,

pear compote, Conference pear in red wine, reduced jus

Scallops pan-fried in butter,

Carnaroli rice risotto-style, hull vongole in a foam with a hint of iodine


Fillet of guinea fowl baked in a low oven, celeriac puree, gnocchi with Parmesan

If you wish: Munster cheese flamed in cumin brandy (+€6.80)

Nyangbo Chocolate medley with chocolate, caramel, tonka

“Pure Pleasure” at € 59.90

An appetiser to welcome you

Carpaccio of scallops Lemon vinaigrette

Jerusalem artichoke ravioli with hazelnuts and oyster mushrooms, vegetable consommé

Roast fillet of beef,

mushrooms pan-fried with garlic, potatoes in a variety of textures

If you wish: The cheese board (+€7.80)

Thai mango: in several textures, with refreshing fromage frais, coriander juice