Set Menus

Set Menus

Gourmet Selection at €35.00

An appetiser to welcome you

Hen’s egg

cooked at 64°, caramelised onion, mashed potatoes and bacon emulsion

OR

Home-made rock fish soup,

garlic-rubbed croûtons and Rouille

Venison stew,

compote of red cabbage, pear in red wine and spatzlé noodles

As you please: Mature cheeses from the local area or further afield from the trolley (+€8.50)

Mont-Blanc:

smooth chestnut cream, pear sorbet, lemony meringue and a thin chestnut biscuit

OR

Dessert of the day

« Cooked with passion » at € 49.00

An appetizer to welcome you

Duck foie gras in a home-made terrine,

pear poached with spices, white sangria-spiced jelly, home-made brioche bread

Pan-fried haddock loin,

smooth butternut squash mousse, variations on the carrot, slivers of peanut and an orange sauce

OR

Slow-roast saddle of Duroc de Batallé pork,

variations on the parsnip, freshly picked mushrooms and a rich gravy

If you wish: Munster cheese flamed in cumin brandy (+€8.50)

Variations around pumpkin, citrus and ginger

“Pure Pleasure” at € 66.00

An appetiser to welcome you

Smoked trout,

cream sauce with garden lovage, crystallised lemon and a fresh herb biscuit

Pan-fried escalope of foie gras,

damson confit with a spicy syrup, Guérande sea-salted crumble

Roast scallops, truffle risotto,

cocotte of vegetables and emulsion of shellfish bisque

OR

Roast fillet of beef,

in a pepper and fine Cognac sauce, in-season vegetables, butternut squash puree

If you wish: The cheese board (+€8.50)

A sweet from the menu…depending on your desires