Set Menus

Set Menus

Gourmet Moments compose your menu €32.90

An appetiser to welcome you

Hen's egg cooked at 64°C,

butternut puree, forest mushroom and strips of crispy smoked bacon

OR

Salmon fillet lightly smoked over vine shoots creamed sorrel soup,

cream with mixed herbs and hazelnut gressini

Venison stew

red cabbage compote and spatzle noodles

Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel

OR

Chestnuts and blackcurrants

« Cooked with passion » at € 46.90

An appetizer to welcome you

Duck Foie Gras, home-cooked in a terrine,

Quetsch plum compote, delicate red wine jelly and spice bread croutons

Roast fillet of sea bass, quinoa with caper and lemon,

pot of root vegetables with a white butter sauce

OR

Supreme of wood pigeon, giblet croquettes,

beetroot in a variety of textures and and potato gratin grandmother's way

If you wish: Munster cheese flamed in cumin brandy (+€6.80)

Lime ice parfait, citrus compote,

yuzu cream and hazelnut shortbread

“Pure Pleasure” at € 61.50

An appetiser to welcome you

Cep mushroom ravioli,

mushroom and walnut emulsion

pan-fried scallops, herb risotto,

parsley crisp and a citronella emulsion

Pepper-roast beef fillet,

Root vegetables and variations on the potato

If you wish: The cheese board (+€7.80)

A sweet note to suit your mood …