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Gourmet Selection at €34.00

An appetiser to welcome you

Hen's egg cooked through at 64°, risotto-style Crozet pasta with Beaufort cheese,

emulsion of Reblochon cheese and crispy bacon


Home-made cold meat pie with chicken and duck foie gras,

mixed young salad shoots, Cumberland sauce

Fillet of chicken baked in a low oven,

Chicken jus, seasonal garnish

As you please: Mature cheeses from the local area or further afield from the trolley (+€7.90)

Whisky iced parfait, hazelnut cream, Bruttiboni


Dessert of the day

« Cooked with passion » at € 47.90

An appetizer to welcome you

Duck foie gras in a home-made terrine,

compote of Conference pear steeped in red wine, home-made brioche bread

Thick fillet of hake in a modern crust of herbs and anchovies,

celeriac puree, Vitelotte potatoes and a dill sauce


Fillet of young partridge served pink,

beetroot in a variety of textures, mature Comté cheese churros and sherry reduction gravy

If you wish: Munster cheese flamed in cumin brandy (+€7.00)

The Lemon: smooth cream,

citrus shortbread and Calisson ice cream

“Pure Pleasure” at € 63.90

An appetiser to welcome you

Carpaccio of scallops cauliflower in a variety of textures,

sesame and yuzu vinaigrette, Timut pepper, grapefruit and calamansi gel

Pan-fried escalope of duck foie gras, caramelised finely chopped apples


Pan-fried Skrei cod, herb risotto buttered emulsion of Dublin Bay prawn bisque

Pepper-roasted Tournedos of Simmental beef

season vegetables, celeriac puree and waffle fries

If you wish: The cheese board (+€7.90)

A sweet from the menu…depending on your desires