Set Menus

Set Menus

Gourmet Moments compose your menu €32.90

An appetiser to welcome you

Hen's egg cooked at 64°C,

onion confit, smooth purée of local potatoes, Munster cheese emulsion and smoky bacon crisps


Cream of parsnip soup, mushroom croquettes,

truffle oil and parsnip crisps

Pork tenderloin cooked at a low temperature,

variations on cabbage, disk of melt-in-the-mouth potato

Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel


Poached pear, ice parfait of pear, pear compote and spice bread croutons

« Cooked with passion » at € 47.90

An appetizer to welcome you

Duck Foie Gras, home-cooked in a terrine,

Apple compote, delicate granny smith and ginger jelly

Roast pike-perch, variations on the Jerusalem artichoke:

puree, pan-fried and crisps, creamy chicken broth with cloves


Pan-fried duckling, carrot every which way,

baby potatoes, orange gastrique sauce

If you wish: Munster cheese flamed in cumin brandy (+€7.00)

Baba au rhum with citrus,

light cream with pepper, clementine sorbet

“Pure Pleasure” at € 62.50

An appetiser to welcome you

Tartare of sea bream, citrus,

sesame tuile biscuit and kalamansi gel


Ricotta cheese, with a mushroom and walnut emulsion, Comté 24 month

Pepper-roast beef fillet,

Root vegetables and potatoes gratin

If you wish: The cheese board (+€7.80)

A sweet note to suit your mood …