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Set Menus

Gourmet Selection at €34.00

An appetiser to welcome you

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Hen's egg cooked through at 64°, risotto-style Crozet pasta with Beaufort cheese,

emulsion of Reblochon cheese and crispy bacon

OR

Home-made cold meat pie with chicken and duck foie gras,

mixed young salad shoots, Cumberland sauce

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Fillet of chicken baked in a low oven,

Chicken jus, seasonal garnish

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As you please: Mature cheeses from the local area or further afield from the trolley (+€7.90)

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Whisky iced parfait, hazelnut cream, Bruttiboni

OR

Dessert of the day

« Cooked with passion » at € 47.90

An appetizer to welcome you

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Duck foie gras in a home-made terrine,

compote of Conference pear steeped in red wine, home-made brioche bread

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Thick fillet of hake in a modern crust of herbs and anchovies,

celeriac puree, Vitelotte potatoes and a dill sauce

OR

Fillet of young partridge served pink,

beetroot in a variety of textures, mature Comté cheese churros and sherry reduction gravy

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If you wish: Munster cheese flamed in cumin brandy (+€7.00)

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The Lemon: smooth cream,

citrus shortbread and Calisson ice cream

“Pure Pleasure” at € 63.90

An appetiser to welcome you

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Carpaccio of scallops cauliflower in a variety of textures,

sesame and yuzu vinaigrette, Timut pepper, grapefruit and calamansi gel

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Pan-fried escalope of duck foie gras, caramelised finely chopped apples

OR

Pan-fried Skrei cod, herb risotto buttered emulsion of Dublin Bay prawn bisque

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Pepper-roasted Tournedos of Simmental beef

season vegetables, celeriac puree and waffle fries

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If you wish: The cheese board (+€7.90)

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A sweet from the menu…depending on your desires