Set Menus

Set Menus

Gourmet Moments compose your menu €32.90

An appetiser to welcome you

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Hen's egg cooked at 64°C,

onion confit, smooth purée of local potatoes, Munster cheese emulsion and smoky bacon crisps

OR

Cream of parsnip soup, mushroom croquettes,

truffle oil and parsnip crisps

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Pork tenderloin cooked at a low temperature,

variations on cabbage, disk of melt-in-the-mouth potato

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Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel

OR

Poached pear, ice parfait of pear, pear compote and spice bread croutons

« Cooked with passion » at € 47.90

An appetizer to welcome you

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Duck Foie Gras, home-cooked in a terrine,

Apple compote, delicate granny smith and ginger jelly

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Roast pike-perch, variations on the Jerusalem artichoke:

puree, pan-fried and crisps, creamy chicken broth with cloves

OR

Pan-fried duckling, carrot every which way,

baby potatoes, orange gastrique sauce

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If you wish: Munster cheese flamed in cumin brandy (+€7.00)

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Baba au rhum with citrus,

light cream with pepper, clementine sorbet

“Pure Pleasure” at € 62.50

An appetiser to welcome you

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Tartare of sea bream, citrus,

sesame tuile biscuit and kalamansi gel

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Ravioli,

Ricotta cheese, with a mushroom and walnut emulsion, Comté 24 month

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Pepper-roast beef fillet,

Root vegetables and potatoes gratin

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If you wish: The cheese board (+€7.80)

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A sweet note to suit your mood …