Set Menus

Set Menus

Gourmet Selection at €34.00

An appetiser to welcome you

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Hen's egg Cooked through at 64°, in a Meurette style sauce,

With onion chutney and a red wine foam

OR

Home-made cold meat pie with chicken and duck foie gras,

mixed young salad shoots, Cumberland sauce

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Venison stew, compote of red cabbage, pear in red wine and spatzlé noodles

OR

The Chef's Suggestion for today

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As you please: Mature cheeses from the local area or further afield from the trolley (+€7.90)

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Mont-Blanc: smooth chestnut cream, blackcurrant sorbet and meringue

OR

Dessert of the day

« Cooked with passion » at € 47.90

An appetizer to welcome you

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Duck foie gras in a home-made terrine,

fig chutney and homemade bun

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Pollack pan-fried, Sauerkraut,

Noilly Prat sauce and grenaille potatoes

OR

Supreme of wood pigeon, roast pigeon supreme,

muslin parsnip, cranberries chutney fried tuberous chervil root, sherry gravy sauce

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If you wish: Munster cheese flamed in cumin brandy (+€7.00)

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All about mango and coriander: Compote of fresh mango, mousse,

cream and espuma of mangos and coriander, kumbawa crisp

“Pure Pleasure” at € 62.50

An appetiser to welcome you

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Ravioli of fried garlic mushrooms

and grilled sesame oil

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Pan-fried Duck Foie gras escalopes,

Quetsche plum chutney with spice bread

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Pepper-roasted Tournedos of Simmental beef

root vegetables and grenaille potatoes

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If you wish: The cheese board (+€7.90)

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A sweet from the menu…depending on your desires