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Set Menus

Gourmet Moments compose your menu €32.90

An appetiser to welcome you

Hen's egg cooked at 64°C,

butternut puree, forest mushroom and strips of crispy smoked bacon


Salmon fillet lightly smoked over vine shoots creamed sorrel soup,

cream with mixed herbs and hazelnut gressini

Venison stew

red cabbage compote and spatzle noodles

Munster cheese board: Fresh, mature, with cumin lightly brushed with beer caramel


Chestnuts and blackcurrants

« Cooked with passion » at € 46.90

An appetizer to welcome you

Duck Foie Gras, home-cooked in a terrine,

Apple compote, delicate granny smith and ginger jelly

Roast fillet of sea bass, quinoa with caper and lemon,

pot of root vegetables with a white butter sauce


Supreme of wood pigeon, giblet croquettes,

beetroot in a variety of textures and and potato gratin grandmother's way

If you wish: Munster cheese flamed in cumin brandy (+€6.80)

Lime ice parfait, citrus compote,

yuzu cream and hazelnut shortbread

“Pure Pleasure” at € 61.50

An appetiser to welcome you


Ricotta cheese, with a mushroom and walnut emulsion, Comté 24 month

pan-fried scallops, herb risotto,

parsley crisp and a citronella emulsion

Pepper-roast beef fillet,

Root vegetables and variations on the potato

If you wish: The cheese board (+€7.80)

A sweet note to suit your mood …