« Cooked with passion » at € 46.90

An appetizer to welcome you

Duck Foie Gras, home-cooked in a terrine,

Quetsch plum compote, delicate red wine jelly and spice bread croutons

Roast fillet of sea bass, quinoa with caper and lemon,

pot of root vegetables with a white butter sauce

OR

Supreme of wood pigeon, giblet croquettes,

beetroot in a variety of textures and and potato gratin grandmother's way

If you wish: Munster cheese flamed in cumin brandy (+€6.80)

Lime ice parfait, citrus compote,

yuzu cream and hazelnut shortbread

“Pure Pleasure” at € 61.50

An appetiser to welcome you

Cep mushroom ravioli,

mushroom and walnut emulsion

pan-fried scallops, herb risotto,

parsley crisp and a citronella emulsion

Pepper-roast beef fillet,

Root vegetables and variations on the potato

If you wish: The cheese board (+€7.80)

A sweet note to suit your mood …