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Gourmet Moments €32.00

An appetiser to welcome you

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Fresh game terrine, onion confit, Waldorf salad with apple flakes

OR

Mussel soup, Fennel with Turmeric

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Cod loin with Bacon, Boletus mushroom risotto and Red Squash chunks

OR

French-style Venison stew, pot of Red Cabbage with Chestnuts and Spatzlés

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A palette of Munster cheeses, Prune confit

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Homemade tart with seasonal fruit

OR

Lime Floating Island

“Turf” at € 39.00

An appetising prelude

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Warm Supreme of quail and freshly picked mushrooms on a salad of lamb's lettuce, late season fruit

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Veal Knuckle with Citrus peel, Red Squash risotto

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If you wish: The cheese board (+€ 7.80)

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Apérol Spritz, fragrance of citrus, mandarin sorbet

« Tribute to the Terroir » at € 46.90

An appetising prelude

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Duck foie gras cooked in a terrine, fig and nut quenelle, Brioche bread

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Sauerkraut with three sorts of Fish, fresh Eel Croquettes and fried Onions, Potatoes

OR

Venison fillet with a Spicy Gravy apple and cranberry, butternut squash puree

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If you wish: Munster cheese flamed in cumin brandy (+€6.80)

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Childhood memories in a Clafoutis

“Pure Pleasure” at € 59.50

An appetising prelude

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Tartare of tuna, radish, soy / sesame sauce

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Boletus Mushroom ravioli, creamy Duck Foie Gras sauce, Red Squash chunks

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In the Great French Tradition: Peppered beef fillet flamed in Cognac,

potato millefeuille, sautéed vegetables

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If you wish: The cheese board (+€7.50)

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A sweet finish…