Restaurant Menu

Restaurant Menu

We would like to share with you...

  • ASPARAGUS

    Local asparagus with vinaigrette and mayonnaise (enhance your dish with hollandaise sauce, selection of regional hams, finely sliced herb-marined salmon)

    €

A First Taster to whet your Appetite

  • Pea

    ‘Bavarian’ cream, feta cheese and fresh mint

    17.90 €

  • Duck foie gras cooked in a terrine, rhubarb chutney, home-made brioche

    Wine Pairing : Alsace Gewurztraminer Grand Cru Vendanges Tardives 2022 Domaine Hurst

    28.00 €

  • Homemade terrine

    of pork shank with garden herbs, port jelly, mesclun salad

    19.90 €

  • Scampi

    Pan-fried, crunchy ‘Thaï style’ vegetable salad

    22.90 €

  • Snails

    Smoked garlic, ‘Baeckeoffe’ vegetables, wild garlic pesto

    23.90 €

Fishing, Farming and Tradition

  • Sea Bream Pan fried fillet, sauteed fennel and potato, saffron-orange sauce

    Pairing : ALSACE RIESLING Grand Cru Brand, Domaine Hurst 2021 à 53.50 €

    33.90 €

  • Line-caught Icelandic Pollack

    Pan seared à la plancha, served with a variation of artichokes

    34.90 €

  • Slow-cooked vegetables

    Served with risotto Primavera, shaved Parmesan

    25.50 €

  • Veal cooked at low temperature, new carrots and potatoes, meat jus (Morel mushroom sauce supplement +6.50€)

    Pairing : SANTENEY “Cuvée les Terrons“, Domaine Roux Père & Fils 2020 à 63.00 €

    34.50 €

  • Duck breast

    Cooked at low temperature, honey-thyme jus, spring vegetables and panisse

    32.90 €

  • Simmental Beef

    roasted tournedos, pepper sauce, potato straw cake, spring vegetables (Morel mushroom sauce supplement +6.50 €)

    34.50 €

The Pleasure of sharing

  • Chateaubriand, home-made Béarnaise sauce, garden vegetables

    Pairing: SAINT EMILION Grand Cru Château de l’Annonciation 2019 à 53.90 €

    43.50 / pers €