Set Menus

Set Menus

Autumn Flavors at €40.00

An appetiser to welcome you

Cauliflower and curry velouté, ‘marinières’ mussels

OR

Homemade Venison terrine, Carrot and cumin chutney,

mesclun salad

Venison stew, compote of red cabbage,

poached autumn fruit, home-made spatzlé noodles

OR

Hen’s egg cooked at 64°c,

celery jus, pan-fried mushroom and sweet potatoes mousseline

As you please: Mature cheeses from the local area or further afield from the trolley (+€11.90)

Classic French dessert : Creme brulée with citrus

OR

Dessert of the day

Gourmet Selection at €57.90

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

pineapple and mango compote, home-made brioche bread

Pan-fried cod loin with pistachio crust,

leek fondue, creamy parmesan risotto, pistachio sauce

OR

Guinea Fowl Supreme stuffed with mushroom,

Red Kuri Squash, baby potatoes

If you wish: Munster cheese flamed in cumin brandy (+€11.90)

Butternut Squash:

Butternut mousse, pumpkin seed granola, butternut and lime sorbet

“Pure Pleasure” at € 78.90

An appetiser to welcome you

Parsnips flavors :

Bavarian cream, lime whipped cream, hazelnut oil

Seared Scallops on the grill, celery and pear tartare,

hazelnut crumble

Skin grill Pikeperch on skin, duo of cauliflower,

baby potatoes, smoked beurre blanc sauce

OR

Fillet of roast beef, Pinot-Noir jus,

Dauphine potatoes, a pan-fried seasonal vegetable

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€11.90)

Oh là là Chocolat !!

Cocoa biscuit, dark chocolate mousse, milk chocolate cream, praliné ice cream

OR

A sweet from the menu... depending on your desires