Set Menus

Set Menus

Autumn Flavors at €40.00

An appetiser to welcome you

Grilled corn velouté, chestnut beignet

OR

Homemade Venison terrine, Carrot and cumin chutney,

mesclun salad

Venison stew, compote of red cabbage,

poached autumn fruit, home-made spatzlé noodles

OR

Hen’s egg cooked at 64°c,

mushroom flavors: puree and pan-fried

As you please: Mature cheeses from the local area or further afield from the trolley (+€11.50)

Classic French dessert : Creme brulée with citrus

OR

Dessert of the day

Gourmet Selection at €57.90

An appetizer to welcome you

Traditional duck foie gras in a home-made terrine,

orchard apple compote, home-made brioche bread

Pan-fried cod loin with pistachio crust,

leek fondue, steamed spelt, pistachio sauce

OR

Guinea Fowl Supreme stuffed with crayfish,

sauerkraut, steamed potatoes, shellfish bisque

If you wish: Munster cheese flamed in cumin brandy (+€11.50)

Butternut Squash:

Butternut mousse, pumpkin seed granola, butternut and lime sorbet

“Pure Pleasure” at € 78.90

An appetiser to welcome you

Carrot flavors :

Bavarian cream, citrus whipped cream, carrot coulis

Seared Scallops on the grill, celery and pear tartare,

hazelnut crumble

Skin grill Pikeperch on skin, duo of parsnips,

baby potatoes, smoked beurre blanc sauce

OR

Fillet of roast beef, beef jus,

sweet potatoes Dauphine, a pan-fried freshly picked mushrooms

Your selection from:

A selection of cheeses from the local area or further afield, from the trolley (+€11.50)

Honey and buckwheat :

Honey sweetness, Breton buckwheat shortbread, saffron cream, cottage cheese sorbet

OR

A sweet from the menu... depending on your desires